The 2014 The Supernatural has a beautiful, ripe Sauvignon Blanc nose of pink grapefruit, guava, ginger,
honey drizzled pears and orange blossom. The palate delivers a lovely satiny texture and tons of citrus
and ginger laced flavors with a lively acid backbone and very long finish. I look forward to seeing how
Lisa Perrotti-Brown, The Wine Advocate / eRobertParker.com #223, March 2016, 91 points
Harvest is by Pellenc Selective Process with selective head harvester which ensures high quality of fruit while excluding all other materials. Six hours soaking on skins before gentle pressing. Settled overnight at 15°C before racking off heavy lees while maintaining contact with light lees. Fermented with indigenous yeast at cool temperatures. Extensive lees contact and stirring for six months. Prepared for bottling with a minimal sulphur addition. Unfined, lightly filtered.